A world beyond.
Hassle-free planning, regional Tour Directors & Local Guides, Handpicked hotels and inclusions, seamless transportation, VIP access, and rare Local Favourites that go beyond the guidebook.
Adventure is knocking.
Turn “never thought I would” into “glad I did” with a budget-friendly tour that includes all the essentials plus a great mix of included excursions and free time.
Cruising Elevated.
Cruise on Suite Ships with the widest stateroom views from your window-facing bed. Relaxed luxury flows throughout the ship in every detail plus personalise with Classic, Active, and Discovery excursions.
A world beyond.
Hassle-free planning, regional Tour Directors & Local Guides, Handpicked hotels and inclusions, seamless transportation, VIP access, and rare Local Favourites that go beyond the guidebook.
Adventure is knocking.
Turn “never thought I would” into “glad I did” with a budget-friendly tour that includes all the essentials plus a great mix of included excursions and free time.
Cruising Elevated.
Cruise on Suite Ships with the widest stateroom views from your window-facing bed. Relaxed luxury flows throughout the ship in every detail plus personalise with Classic, Active, and Discovery excursions.
Welcome to a culinary experience as delectable as your sweet sail down the river. While you take in the bountiful views, our innovative chefs bring the local bounties to your plate. From inspired menus to artisanal dishes, we fuel your gastronomical journey with a beautiful balance of local flavour and worldly flair.
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Executive Chef Krisztián Restás
For more than two decades, Executive Chef Krisztián Restás has been on an epic epicurean journey across Europe and European waterways. Since joining Avalon Waterways in 2013, Chef Restás has stirred, seared and sauteed his way from Traveling Chef to Executive Chef, gracing every menu with his worldly experiences, regional authenticity, and procures the freshest and highest-quality local ingredients.
Chefs Karl and Leo Wrenkh
Karl and Leo Wrenkh, raised in the first high-quality vegetarian restaurant in Austria and founders of the Wrenkh Vienna Culinary School, created our exclusive Avalon Fresh menu so you can partake in regional delicacies while remaining on your healthy-habits course. Inspired by forest harvests, herb hikes, and using the freshest ingredients from local farms and suppliers, Karl and Leo have created guilt-free, gourmet recipes with a pinch of intrigue, a dash of innovation and a smidgen of surprise.